Vegetarian food tagged posts

Spicy delights

Let us guide you through five classic meat-free dishes of the Indian cuisine – the world’s vegetarian wonderland.


The Indian cuisine is a galaxy of diverse and tasteful plates. In a country of more than 1.2 million people, every region has its own take on how food should be prepared. A signature dish in one area may be virtually unknown in another. More generally, Indian food has been heavily shaped by both religious and historic factors. Trade routes, foreign invasions and colonialism have had strong influences, with Persians, Arabs and Brits all leaving their mark.

India is also a haven for vegetarians. According to a study in 2006, as much as 40 per cent of its households consider themselves to be vegetarian. That is more people than the rest of the vegetarian world combined...

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